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Everest Meat Masala -50g

Product Description

Product Type:  Non Veg Masala

Brand: Everest

Net Weight: 50  gm

Country of origin: India

MRP: 95tk

DESCRIPTION

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

USAGE

In all meat preparations requiring a dark gravy.

RECIPE: MEAT

Before you begin: To cook 500 gms. of meat. Grind to fine paste 2 onions. Mix with 1 tsp Ginger/Garlic paste. Add salt and 4 tbsp strained curd.

Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp Everest Meat Masala. Stir for 5 mins. Add 2 cups water. Pressure cook for 10 mins.

125.00৳ 

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Description